I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
Author: Marilyn Davidson
The lore behind this recipe is that is has led to marriage proposals. They were in the Feb 2014 Ladies Home Journal. Must say, they are some good eating. Get ready to make some brownies.
Author: Sharon Whitley
This treat is so good. Perfect for an appetizer or a kids's party.
Author: katie shelton @mamashelton21
Got from the computer and love this recipe but I am 2 diabetic.
Author: Melissa Anderson
Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft...
Author: Joyce Newman
These are one of the brownies my Grandma would make for us kids when I was growing up and have made them for years when my children were growing up.
Author: Karla Everett
This recipe is a super quick 5 minute apple pie. Serve with or without the big scoop of Carmel Delight Ice Cream! Kids and adults like this easy no-fuss dessert. Enjoy! Photo is my own and the recipe is...
Author: BonniE !
a girl that I worked with got me hooked on this and then I got my family hooked on it
Author: nellie gragg
These quick and easy maple dumplings are so delicious!
Author: Francine Lizotte @ClubFoody
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Author: Pat Duran
Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.
Author: Angela Lawless
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
My Aunt Ann gave me this recipe many years ago. She was an awful cook,LOL, but these sweet treats were delicious.
Author: Meryl Hausner
Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from. A coconut cake was always featured during the CHRISTmas Holiday Among the many cakes that...
Author: Rose Mary Mogan
When you have over ripened banana's, this recipe is one to try. They are a very moist bar, and stay moist. I think they are even better the next day. They freeze well also. A great alternative to muffins...
Author: Cassie *
This recipe was handed down by my grandmother. I always loved it. I love coconut and it has always been a favorite. My granny made it well!
Author: Opal Jackson-Cakmak
ST.URHO DAY, MAR.16 is a NATIONAL HOLIDAY for FINN,s in U.S.A.. ST.URHO became our Saint for driving the grasshoppers out of FINLAND! Thus saving the grape vineyards. We wear green and purple to honor...
Author: Nancy J. Patrykus
My husband is a cheesecake fiend! According to him, this is the best cheesecake he's ever eaten, and considering he orders cheesecake everywhere we go, that's saying something! I am a huge chocolate fan,...
Author: Janet Brinley
This is another one of those recipes yellow with age- I think I got this from one of my friends who is Italian .Neapolitano -I don't know how to spell her last name - I think that is right.
Author: Pat Duran
If you are wondering what kind of breakfast to prepare for today, here is our suggestion for couscous with fruit, dates and cashews
Author: Iliana Parvanova
Arrrghgghmmmmmm! Definitely tastes about a million times classier than the sum of its parts! Discovered after making this a few times that there is chocolate cool whip in the stores. OMG!! My family definitely...
Author: Julie Prior
These quick and easy fruit filled bars are bound to please every member of your family-since you can change the flavor of of the filling and type of nuts used to suit your taste.
Author: Pat Duran
Being a diabetic with a sweet tooth I am always working to come up with recipes for "Diabetic Friendly" desserts. This is one that I came up with using a Pillsbury Classic Yellow Sugar Free Premium Cake...
Author: penny jordan
This frosting is So good you will want to use it on all your cakes.
Author: Chris T.
I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Author: Josephine Quick
We make lots of cheesecakes here at the ranch. Especially during the Fall and holidays, this is one of our very favorites. It is also the only one we don't bake, other than the "crust." Don't be put off...
Author: Wiley P @WileyP
I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe makes a generous amount, so if you only want...
Author: Amy Alusa
This is the moistest cupcake I have ever had. The chocolate and Guinness are wonderful together and make a cupcake you will want again and again. The Bailey's Irish Cream frosting is also to die for. Please...
Author: Amy Wexler
I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.
Author: Karen Habicht
When I was younger, I lived in a walk up apartment across from a lovely little one stop shop called Woolworth's. They had a wonderful lunch counter and one of the favorite and most asked for desserts was...
Author: Rose Michaelsen
Strawberry Shortcake has always been my favorite dessert for as far back as I can remember. Nothing's changed, other than adding even more deliciousness! This is great to take to a summer gathering. Pretty...
Author: Catherine Cantrell
I had wanted to make this Cheesecake a few weeks ago, but decided to make my OVER THE TOP ITALIAN CREAM CHEESE CAKE INSTEAD TO PLEASE MY HUSBAND since he had been waiting since October. I had worked out...
Author: Rose Mary Mogan
These sound so yummy and are good for your soul.
Author: Toni Mendenhall
Made this for my friends daughters Baby shower everyone loved it and it was lots of fun to make!! I had a feeling it was so cute no one would want to eat it so I put two bowls of fruit on the side of it...
Author: LYNNEA LAHEY
Picked this up the other day from the chef at The Dorchester, in Mayfair, London... The place is a bit stodgy for my tastes; however, I'm glad that I went because this dessert was a one-off for the evening......
Author: Andy Anderson !
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as...
Author: Robynne Glenn
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying...
Author: Amanda Marble
Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.
Author: Pat Duran
This is another "Oldie but Goodie". It is always a bit hit especially when kids are around - they love the different colors. The adults like the appearance too plus the contrast in texture that the sour...
Author: CONNIE BOLDA
These cupcakes are perfect for the coffee lover. The espresso in the cupcake itself enhances the chocolate flavor. Homemade espresso frosting is sweet, creamy, and full of espresso flavor. Dissolving the...
Author: Michelle Harris
This was one of my Mom's creations, she made it for parties, reunions, and all of our church affairs.
Author: Dodie Decker @armymomdodie
I created this recipe, because I bought over ripe bananas & wanted a creative way to use them up. I wanted a Banana Nut Bread, but not one that was plain & simple. I wanted one that could be appreciated...
Author: Rose Mary Mogan